Whole Wheat Pasta with Spinach, Beans, Tomatoes, and Garlic Chips

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Appears in Cook's Illustrated November/December 2005

This classic recipe from the Italian countryside deserves a place on the American table. Could we streamline it without forfeiting flavor?

SERVES 4 to 6

TIME 1 hour

Whole Wheat Pasta with Spinach, Beans, Tomatoes, and Garlic Chips

WHY THIS RECIPE WORKS

To transform these humble ingredients into a full-flavored whole-wheat pasta recipe quickly and easily, we restricted our choice of greens to kale and collard greens, which only require a quick braise, allowing us to cook the greens in a si...

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