Roasted German Potato Salad

Name: Roasted German Potato Salad
Yield: Serves 4 to 6
Cuisine: Europe, Eastern European & German
Ingredients: 2 pounds, red potatoes, scrubbed and cut into 1-inch pieces; 3 tablespoons, extra-virgin olive oil; , Salt and pepper; 8 strips, bacon, chopped; 1 , medium onion, finely chopped; 1/2 teaspoon, sugar; 1/2 cup, white vinegar; 1/2 cup, water; 1 tablespoon, whole-grain German-style mustard; 1/4 cup, chopped fresh parsley leaves

Side Dishes
Europe
Eastern European & German
Fruits & Vegetables
Potatoes
Salads
30-Minute Suppers

Appears in Cook's Country June/July 2005

We love German potato salad, but wondered if we could improve this classic side dish.

SERVES 4 to 6

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