Piquant Plum Sauce with Sesame Oil and Ginger

Name: Piquant Plum Sauce with Sesame Oil and Ginger
Yield: Serves 4 to 6 (Makes about 2 cups)
Ingredients: 2 tablespoons, sesame oil; 1 1/2 tablespoons, minced fresh ginger; 2 medium cloves, garlic, minced; 1 pound, plums, pitted and halved; 1/4 cup, rice vinegar; 2 tablespoons, lime juice from 1 lime; 1/4 cup, water; 1 teaspoon, red pepper flakes

Fruit
Make Ahead
Quick
Sauces

Appears in Cook's Illustrated July/August 1994

Stone fruits such as peaches, nectarines, plums, and apricots can be used to create highly flavorful relishes and savory salads.

SERVES 4 to 6 (Makes about 2 cups)

TIME 35 minutes

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