Pan-Roasted Flank Steak with Garlic-Shallot-Rosemary Marinade

Name: Pan-Roasted Flank Steak with Garlic-Shallot-Rosemary Marinade
Yield: Serves 4 to 6
Ingredients: 6 tablespoons, olive oil; 6 medium cloves, garlic, minced or pressed through a garlic press (about 2 tablespoons); 1 , medium shallot, minced (about 3 tablespoons); 2 tablespoons, minced fresh rosemary; 1 , flank steak (about 2 pounds), patted dry with paper towels; 2 teaspoons, kosher salt; 1/4 teaspoon, ground black pepper; 2 teaspoons, vegetable oil

Main Courses
Beef

Appears in Cook's Illustrated November/December 2005

So what's wrong with marinating steak in bottled Italian salad dressing? A lot.

SERVES 4 to 6

TIME 40 minutes, plus 1 hour marinating

Pan-Roasted Flank Steak with Garlic-Shallot-Rosemary Marinade

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