Spinach Dip with Feta, Lemon, and Oregano
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Appears in Cook's Illustrated May/June 2002
This lackluster 1950s relic was long overdue for a face-lift. The solution turned out to be surprisingly easy.
WHY THIS RECIPE WORKS
This lackluster 1950s-style spinach dip recipe relic was long overdue for a makeover. The solution turned out to be surprisingly easy. For a spinach dip recipe with big, bold spinach taste, we used frozen spinach. A combination of mayonnais...