Gingery Salmon with Cucumber and Radish Salad

Name: Gingery Salmon with Cucumber and Radish Salad
Ingredients: 1 tablespoon, grated fresh ginger; 3 cloves, garlic, minced; 2 teaspoons, ground coriander; 1 teaspoon, grated lemon zest; 1 tablespoon, olive oil; 4 , salmon fillets, each about 6 ounces; 1 , large cucumber (about 8 ounces), peeled, halved lengthwise, seeded, and sliced diagonally into 1/4-inch pieces; 6 - 8 , radishes, washed, trimmed, and cut in half and then into thin half-moon slices; 1/3 cup, plain yogurt; 2 tablespoons, chopped fresh cilantro leaves; 1 tablespoon, lemon juice

Main Courses
Fish & Seafood

With basmati rice, this makes a complete meal—appropriate for all four seasons.

SERVES 4

This is a members' feature.