Blondies

Name: Blondies
Yield: Makes 36 blondies
Ingredients: 1 cup, pecans or walnuts (4 ounces/113 grams); 1 1/2 cups, unbleached all-purpose flour (7 1/2 ounces/213 grams); 1 teaspoon, baking powder; 1/2 teaspoon, table salt; 12 tablespoons, unsalted butter ( 1 1/2 sticks), melted and cooled; 1 1/2 cups, packed light brown sugar (10 1/2 ounces/298 grams); 2 , large eggs, lightly beaten; 4 teaspoons, vanilla extract; 6 ounces (170 grams), white chocolate chips (1 cup) or chopped bar, or 3 ounces (85 grams) each white chocolate and semisweet chocolate chips

Desserts or Baked Goods
Brownies & Bars

Appears in Cook's Illustrated July/August 2005

Had a chewy, full-flavored blondie lately? No? Well, neither had we.

SERVES Makes 36 blondies

TIME 1¼ hours, plus 20 minutes cooling

Why This Recipe Works

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