Spicy Nectarine and Corn Salsa

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Appears in Cook's Illustrated July/August 2005

This salsa is excellent with pork, chicken, shrimp, or scallops.

SERVES 12 (Makes about 3 cups)

TIME 35 minutes

WHY THIS RECIPE WORKS

The first step in developing a great fruit salsa was to determine which fruits worked best as a foundation—mango, pineapple, nectarine, and melon won. To boost the fruit’s tartness and tone down its sweetness, we added 1 tablespoon or less ...

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