Skillet-Roasted Potatoes with Lemon and Chives

Name: Skillet-Roasted Potatoes with Lemon and Chives
Yield: Serves 3 to 4
Ingredients: 2 teaspoons, grated lemon zest; 2 tablespoons, minced fresh chives; 1 1/2 pounds, Red Bliss potatoes, small or medium, scrubbed and unpeeled; 2 tablespoons, olive oil; 3/4 teaspoon, kosher salt; 1/4 teaspoon, ground black pepper

Side Dishes
Potatoes
Vegetarian
Quick

Appears in Cook's Illustrated May/June 2005

Greasy potatoes, burnt crusts, and uneven cooking were just three of the problems we had to solve to resurrect this classic method of roasting spuds on the stovetop.

SERVES 3 to 4

TIME 35 minutes

Why This Recipe Works

This is a members' feature.