Skillet-Roasted Potatoes with Garlic and Rosemary

Name: Skillet-Roasted Potatoes with Garlic and Rosemary
Ingredients: 1 1/2 teaspoons, minced garlic; 2 teaspoons, minced fresh rosemary; 1 1/2 pounds, Red Bliss potatoes, small or medium, scrubbed and unpeeled; 2 tablespoons, olive oil; 3/4 teaspoon, kosher salt; 1/4 teaspoon, ground black pepper

Side Dishes
Potatoes
Quick
Vegetarian

Appears in Cook's Illustrated May/June 2005

Greasy potatoes, burnt crusts, and uneven cooking were just three of the problems we had to solve to resurrect this classic method of roasting spuds on the stovetop.

SERVES 3 to 4

TIME 35 minutes

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