Moroccan-Spiced Vinaigrette

PUBLISHED MAY/JUNE 2005

SERVES16 (Makes about 1 cup)

WHY THIS RECIPE WORKS

We built our salad dressing around carrot juice and red wine vinegar. We balanced these ingredients with yogurt and honey and punctuated the dressing with coriander, cumin, golden raisins, and fresh cilantro. To give our dressing more depth...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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