Moroccan-Spiced Vinaigrette

Name: Moroccan-Spiced Vinaigrette
Yield: Serves 16 (Makes about 1 cup)
Ingredients: 2 tablespoons, golden raisins; 1/4 teaspoon, ground coriander; 1/8 teaspoon, ground cumin; 1/2 cup, carrot juice; 2 tablespoons, red wine vinegar; 4 sprigs, fresh cilantro leaves; 1 tablespoon, plain yogurt; 1 teaspoon, honey; 1/2 teaspoon, red pepper flakes; 1/2 teaspoon, table salt; 1/2 cup, extra-virgin olive oil

Make Ahead
Condiments
Salads

Appears in Cook's Illustrated May/June 2005

This sweet-tart vinaigrette is seasoned with warm spices and punctuated by raisins and cilantro.

SERVES 16 (Makes about 1 cup)

TIME 25 minutes, plus 20 minutes cooling

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