Pork Loin Braised in Milk

Name: Pork Loin Braised in Milk
Yield: Serves 6
Ingredients: 1/4 pound, Salt pork, cut into 1/2-inch chunks; 1 , boneless pork loin roast (2 1/4 to 2 1/2 pounds), center-cut, tied at even intervals along the length with 5 pieces of butcher's twine; 1/2 teaspoon, table salt; 1 teaspoon, ground black pepper; 1 , medium onion, halved; 8 medium cloves, garlic, peeled and left whole; 1 , medium carrot, peeled and halved lengthwise; 1 medium rib, celery, halved lengthwise; 1 , bay leaf; 1 sprig, fresh rosemary, or fresh thyme; 3 1/2 cups, whole milk; 1/3 cup, white wine

Main Courses
Pork

Pork braised in milk is especially moist, juicy, and flavorful.

SERVES 6

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