Pasta and Squash with Parsley, Shallots, Lemon, Capers, and Goat Cheese
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Appears in Cook's Illustrated July/August 2003
The marriage of pasta and summer squash or zucchini is often not a happy one. Here's how to make this relationship work.
WHY THIS RECIPE WORKS
For a pasta and squash recipe that would marry the two ingredients in a light, flavorful way while avoiding blandness, we kept the skin on the squash to keep the pieces intact, then salted the squash to release excess liquid. We finished th...