Pasta and Squash with Parsley, Shallots, Lemon, Capers, and Goat Cheese
SERVES4 to 6 as a main dish
WHY THIS RECIPE WORKS
For a pasta and squash recipe that would marry the two ingredients in a light, flavorful way while avoiding blandness, we kept the skin on the squash to keep the pieces intact, then salted the squash to release excess liquid. We finished th...