Orange Ice

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Appears in Cook's Illustrated May/June 2005

Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.

SERVES 4 to 6 (Makes 4 generous cups)

TIME 20 minutes, plus 4 hours freezing

WHY THIS RECIPE WORKS

For the best orange ice recipe, we used bottled water to get the purest flavor and a bit of vodka for a soft, creamy, slightly slushy texture. A pinch of salt boosted flavor. Our orange ice recipe can be processed in one of three ways: with...

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