Sun-Dried Tomato and Mozzarella Tart
Why This Recipe Works
For a year-round tomato tart recipe, we replaced plum tomatoes with sun-dried tomatoes. We used a two-step baking method for a flaky yet rigid crust, then "waterproofed" it with egg wash and layers of two kinds of cheese. Baking the tart at 425 degrees quickly melted the cheese.