Garlicky Potato Salad with Tomatoes and Basil

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Appears in Cook's Illustrated July/August 2004

Is there anything new to say about making this summertime classic? To find out, we tried an unlikely potato and an old-fashioned ingredient.

SERVES Serve 4 to 6

TIME 40 minutes, plus 20 minutes standing and 1 hour chilling

Garlicky Potato Salad with Tomatoes and Basil

WHY THIS RECIPE WORKS

While developing other potato salad recipes, test kitchen cooks found that seasoning the potatoes while they're hot maximizes flavor. So as we developed our all-American potato salad recipe, we splashed hot russet potatoes with white vinega...

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