Farfalle with Cherry Tomatoes, Arugula, and Goat Cheese
Why This Recipe Works
For a wintertime fresh tomato sauce recipe with summertime flavor, we started with cherry tomatoes and then added more flavor by tossing them with a little sugar as well as salt, pepper, red pepper flakes, vinegar, and garlic slivers. We then roasted them in a single layer, which cooked off excess liquid and produced sweet and concentrated results in just 35 minutes. With our final touches of basil and cheese, we had produced a fresh tomato sauce recipe in late winter that we wouldn't mind eating during the summer.