Grilled Shrimp with Southwestern Flavors

Name: Grilled Shrimp with Southwestern Flavors
Yield: Serves 4 to 6
Cuisine: Southwest (Tex-Mex)
Ingredients: 2 tablespoons, extra virgin olive oil; 2 cloves, minced garlic; 2 teaspoons, chili powder; 3/4 teaspoon, ground cumin; 2 1/2 tablespoons, lime juice; 2 tablespoons, minced fresh cilantro leaves; 1/4 cup, kosher salt or 2 tablespoons table salt; 1/2 cup, sugar; 2 pounds, large shrimp (21 to 25 per pound); , lemon wedges

Main Courses
Southwest (Tex-Mex)
Fish & Seafood

Even the simplest grilled food needs proper technique.

SERVES 4 to 6

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