Horseradish Cream Sauce for Smoked Salmon

Name: Horseradish Cream Sauce for Smoked Salmon
Ingredients: 1 cup, crème fraîche or sour cream; 2 tablespoons, prepared horseradish (or more to taste); 2 tablespoons, minced fresh chives; Pinch, table salt

Sauces

Appears in America's Test Kitchen TV

Horseradish and crème fraîche are natural partners to smoky salmon. They also make the fish seem a bit more moist.

SERVES 4 to 6 (Makes about 1 cup)

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