Fettuccine with Bolognese Sauce

Name: Fettuccine with Bolognese Sauce
Cuisine: Europe, Italian
Ingredients: 5 tablespoons, unsalted butter; 2 tablespoons, minced onion; 2 tablespoons, carrot minced; 2 tablespoons, celery minced; 3/4 pound, meatloaf mix or 1/4 pound each ground beef chuck, ground veal, and ground pork; , table salt; 1 cup, whole milk; 1 cup, dry white wine; 1 , can diced tomatoes (28 ounces); 1 pound, fettuccine dried; , Parmesan cheese freshly grated

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Meat
Beef
Pasta
Pork

Appears in America's Test Kitchen TV

The meat should be first and foremost in this complex sauce, but sweet, salty, and acidic flavors should be present in the background.

SERVES 4

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