Ham and Split Pea Soup with Caraway

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Appears in Cook's Illustrated March/April 1999, America's Test Kitchen TV

An agreeably cheap cut of pork proved to be the secret to a modern but full-flavored version of this classic soup.

SERVES 6

TIME 3¾ to 4¼ hours

Ham and Split Pea Soup with Caraway

WHY THIS RECIPE WORKS

After much testing we discovered that ham was indeed necessary for the best split pea soup recipe; broths made without ham tasted weak, and those made with ham substitutions tasted processed. A ham bone was key to flavorful broth, and the t...

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