Broiled Asparagus with Reduced Balsamic Vinaigrette and Parmesan

Name: Broiled Asparagus with Reduced Balsamic Vinaigrette and Parmesan
Yield: Serves 6
Ingredients: 2 pounds, thin asparagus spears (2 bunches), tough ends trimmed (see illustration below); 1 tablespoon, olive oil; 3/4 cup, balsamic vinegar; 1/4 cup, extra-virgin olive oil; 1/4 cup, shaved Parmesan cheese

Side Dishes
Vegetables

In fewer than 10 minutes, you can have both perfectly broiled asparagus and one of these four quick sauces.

SERVES 6

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