Flambeed Pan-Roasted Lobster

Name: Flambeed Pan-Roasted Lobster
Yield: Serves 2
Ingredients: 2 , live lobsters (1 to 2 pounds each); 2 tablespoons, peanut oil or canola oil; 1/4 cup, bourbon or 1/4 cup of cognac; 6 tablespoons, unsalted butter (3/4 stick), cut into 6 pieces; 2 , medium shallots, minced (about 6 tablespoons); 3 tablespoons, dry white wine; 1 teaspoon, minced fresh tarragon leaves; 1 tablespoon, minced fresh chive; 1 , lemon, cut into wedges (optional)

Main Courses
Fish & Seafood

Appears in America's Test Kitchen TV

An alternative to the usual boiled or steamed lobster that doesn't take much longer to prepare and delivers tastier results.

SERVES 2

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