Spinach Lasagna with Prosciutto
Why This Recipe Works
We preferred cottage cheese to ricotta in our spinach lasagna recipe, for the extra tang and creaminess it lent to the dish. We found certain other components useful as well: no-boil noodles that we soaked in hot tap water for five minutes to soften and blanched spinach from which we wrung out all excess water. Our resulting spinach lasagna recipe was a simple success: fresh, green spinach highlighted by a delicate, savory sauce; tender noodles; and mild, creamy cheese.