Glazed Celery Root with Onions, Grapes, and Pistachios

Name: Glazed Celery Root with Onions, Grapes, and Pistachios
Yield: Serves 4 as a side dish
Ingredients: 2 tablespoons, chopped roasted unsalted pistachios; 1 1/2 tablespoons, unsalted butter; 1/2 , medium red onion, cut into 1/4-inch wedges; 1 , medium celery root (1 to 1 1/4 pounds), trimmed, peeled, and cut into 3/4-inch cubes (about 2 cups); 1/2 cup, low-sodium chicken broth or vegetable broth; 1 1/2 tablespoons, sugar; 2 teaspoons, red wine vinegar; 1/2 teaspoon, table salt; 1/8 teaspoon, ground black pepper; 1 cup, red seedless grapes, halved lengthwise

Side Dishes
Vegetables
Vegetarian
Quick
Thanksgiving

Appears in Cook's Illustrated January/February 2005

Could we turn "boring" turnips, celery root, and parsnips into exciting side dishes?

SERVES 4 as a side dish

TIME 35 minutes

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