New England Cream Pie

Name: New England Cream Pie
Cuisine: American, New England
Ingredients: 1 1/4 cups, all-purpose flour; 1/2 teaspoon, table salt; 1 tablespoon, sugar; 5 tablespoons, unsalted butter, cold; 3 tablespoons, vegetable shortening, cold (Crisco); 3–4 tablespoons, ice water; 2 tablespoons, all-purpose flour; 3/4 cup, sugar; 1 quart, heavy cream, non-ultra pasteurized preferred; 2 , large eggs; 1/2 teaspoon, fresh grated nutmeg

Desserts or Baked Goods
American
New England
Dessert Pies

A gift recipe from one of Christopher Kimball's Vermont neighbors.

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