Garlic and Herb Marinade for Chicken Kebabs

Name: Garlic and Herb Marinade for Chicken Kebabs
Yield: Scant 3/4 cup, to coat 1 1/2 pounds chicken
Ingredients: 1/2 cup, olive oil; 6 small cloves, garlic, minced (about 2 tablespoons); 1/4 cup, chopped fresh chives, minced fresh basil, parsley, tarragon, oregano, cilantro, or mint leaves (or 2 tablespoons minced fresh thyme or rosemary); 1 teaspoon, table salt; , Ground black pepper

Quick
Grilling & Barbecue
Marinades

Appears in Cook's Illustrated July/August 1998

The key to moist but well-grilled kebabs? Soak them in an acid-free marinade for about three hours before they hit the grill.

SERVES Scant 3/4 cup, to coat 1 1/2 pounds chicken

TIME 5 minutes

Garlic and Herb Marinade for Chicken Kebabs

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