Asparagus and Mesclun Salad with Capers, Cornichons, and Hard-Cooked Eggs
SERVES4 to 6 as a first course
WHY THIS RECIPE WORKS
A quick sauté was the first step in creating an asparagus salad with bold flavors and tender-crisp texture. A zesty dressing and the addition of nuts, beans, cheese, or hard-cooked eggs made our asparagus salad recipe more substantial as we...