Mixed Green Salad with Classic French Dressing

Name: Mixed Green Salad with Classic French Dressing
Yield: Serves 4
Cuisine: Europe, French
Ingredients: 1/2 medium clove, garlic, peeled; 4 teaspoons, red wine vinegar; 1/2 teaspoon, table salt; 1/4 teaspoon, ground black pepper; 5 tablespoons, extra virgin olive oil; 2 quarts, mild salad greens, such as romaine, Boston, Bibb, or other leaf lettuces

Side Dishes
Europe
French
Fruits & Vegetables
Vegetables
Quick
Salads

Appears in Cook's Illustrated July/August 1996

A high ratio of oil to vinegar softens the harshness of supermarket vinegars and creates a foolproof emulsion in just seconds.

SERVES 4

TIME 10 minutes

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