Sauteed Pork Chops with Pineapple Salsa

PUBLISHED SEPTEMBER/OCTOBER 1994

SERVES4

WHY THIS RECIPE WORKS

We wanted to find a pork chop recipe that would render juicy, tender pork chops. We tried broiling, grilling, and braising as well as a number of precooking strategies without success. The best method, we found, was to sauté the pork chops....

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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