Molasses Spice Cookies with Dark Rum Glaze

Name: Molasses Spice Cookies with Dark Rum Glaze
Yield: Makes about 22 cookies
Ingredients: 1/3 cup, granulated sugar (about 2 1/2 ounces/71 grams), plus 1/2 cup for dipping; 2 1/4 cups, unbleached all-purpose flour (11 1/4 ounces/319 grams); 1 teaspoon, baking soda; 1 1/2 teaspoons, ground cinnamon; 1 1/2 teaspoons, ground ginger; 1/2 teaspoon, ground cloves; 1/4 teaspoon, ground allspice; 1/4 teaspoon, ground black pepper; 1/4 teaspoon, table salt; 12 tablespoons, unsalted butter (1 1/2 sticks), softened but still cool; 1/3 cup, dark brown sugar (about 2 1/2 ounces/71 grams); 1 , large egg yolk; 1 teaspoon, vanilla extract; 1/2 cup, molasses (about 6 ounces/170 grams), light or dark; 1 cup, confectioners' sugar (about 4 1/2 ounces/128 grams); 2 1/2 - 3 tablespoons, dark rum

Desserts or Baked Goods
Cookies
Holiday

Appears in Cook's Illustrated January/February 2002, America's Test Kitchen TV

Dry, tasteless molasses cookies belong on a Christmas tree, not in a cookie jar. We made more than 50 batches to find the best recipe for an uncommonly soft, chewy cookie with warm, tingling spices.

SERVES Makes about 22 cookies

TIME 1½ hours, plus 20 minutes cooling

Molasses Spice Cookies with Dark Rum Glaze

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