Garlic-Rosemary Smashed Potatoes
Why This Recipe Works
For our smashed potato recipe, we were after chunks of potato bound by a rich, creamy puree. Red Bliss potatoes were the best choice for smashing, since their compact structure held up well under pressure. Wanting a tangy yet creamy substance that would bind the potatoes in terms of both flavor and texture, we combined 1/2 cup of cream cheese with 4 tablespoons of melted butter and some reserved potato cooking water; we added the mixture to the quickly drying smash, bringing it to a unified and creamy consistency.