Marinated Mushrooms

4 comments

Appears in Cook's Illustrated November/December 2004

Do marinated mushrooms have to be slimy, watery, and, well, pretty much inedible?

SERVES About 3 1/2 Cups

TIME 30 minutes, plus 20 minutes cooling, 6 hours chilling, and 1 hour standing

Marinated Mushrooms

WHY THIS RECIPE WORKS

A classic Italian antipasto, foraged wild mushrooms are rich with earthy flavor. The right combination of bright acidity, heady herbs, and the nap of a fine olive oil should pack each bite with a punch. When we developed our marinated mushr...

Print