Twice-Baked Stuffed Potatoes with Bacon, Cabbage, and Cheddar
SERVES4 as main dish, 8 as side
WHY THIS RECIPE WORKS
In developing our twice-baked potato recipe, we learned that an extra step—scooping out the pulp of the baked potatoes and drying the emptied skins in the oven—made for a crisp shell to house our fillings. Adding just a few tablespoons of b...