Roast Chicken with Dijon Mustard-Thyme Sauce

Name: Roast Chicken with Dijon Mustard-Thyme Sauce
Cuisine: Europe, French
Ingredients: 1/2 cup, Dijon mustard; 1 tablespoon, fresh thyme, stems removed; 4 , chicken breast halves; 2 tablespoons, butter; 1 1/2 cups, chicken stock; 1/4 cup, heavy cream

Main Courses
Europe
French
Poultry
Chicken

Appears in Cook's Illustrated May/June 1993

An especially flavorful method for cooking chicken breasts.

SERVES 4

TIME 1 hour, plus 24 hours marinating

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