Roast Leg of Lamb with Red Chile Crust and Jalapeño Preserves
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Appears in Cook's Illustrated May/June 1993
We used some French techniques to create a roast leg of lamb with a kick.
WHY THIS RECIPE WORKS
For a straightforward and supremely flavored roast leg of lamb recipe, we followed traditional French techniques for dealing with lamb. The boning can be done by a butcher, the cilantro pesto is as straightforward as basil pesto, and the ja...