Roast Leg of Lamb with Red Chile Crust and Jalapeño Preserves
Why This Recipe Works
For a straightforward and supremely flavored roast leg of lamb recipe, we followed traditional French techniques for dealing with lamb. The boning can be done by a butcher, the cilantro pesto is as straightforward as "regular" basil pesto, and the jalapeño preserves are similar to mint preserves. The tying technique for our roast leg of lamb recipe is as easy as tying your shoes; just follow the illustrations. And making chili powder at home takes less than 10 minutes.