Foolproof Holiday Cookies

70 comments

Appears in Cook's Illustrated November/December 2003, America's Test Kitchen TV

Rolling out cookie dough is a sticky business. Most recipes add excess flour, and the resulting cookies are tough. Could we make tender, crispy cookies that roll out easily?

SERVES Makes thirty-six to forty 2 1/2-inch cookies

TIME 1¼ hours, plus 20 minutes chilling and 20 minutes cooling

has video

WHY THIS RECIPE WORKS

In our search for a holiday cookie recipe that would yield cookies sturdy enough to decorate yet tender enough to eat, we started with the fat and found the right amount of butter to give the cookies great flavor without making them greasy....

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