Pumpkin-Bourbon Cheesecake with Graham-Pecan Crust
SERVES12 to 16 (Makes one 9-inch cake)
WHY THIS RECIPE WORKS
We discovered a few keys to the perfect pumpkin cheesecake recipe: For a smooth and creamy texture, we blotted the canned pumpkin puree with paper towels to remove excess moisture before mixing it with the rest of the ingredients. We passed...