Pasta with Mushrooms, Peas, and Camembert
SERVES4 as a main course, 6 to 8 as a side dish
WHY THIS RECIPE WORKS
For a weeknight pasta and mushrooms recipe with a woodsy, full flavor, we used a combination of mushrooms—cremini for their rich, meaty nature and shiitake for their hearty flavor and chewy texture. Cooking the mushrooms with salt released ...