Garlic and Basil Roast Chicken with Lemon Pan Sauce

Name: Garlic and Basil Roast Chicken with Lemon Pan Sauce
Yield: Serves 6
Ingredients: 6 tablespoons, fresh basil leaves, rinsed and stems removed; 3 tablespoons, roasted garlic puree; 3 tablespoons, olive oil; , Salt and ground black pepper; 1 , whole chicken (about 4 pounds), rinsed and giblets removed; 1/2 cup, dry white wine; 1/4 cup, lemon juice from 1 large lemon; 1 cup, chicken stock or low-salt chicken broth

Main Courses
Chicken
Roasts

Appears in Cook's Illustrated September/October 1993

For the sweetest, creamiest garlic, poach it in milk before roasting.

SERVES 6

TIME 2 hours

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