Fines Herbes Omelet

PUBLISHED SEPTEMBER/OCTOBER 1993

SERVES1

WHY THIS RECIPE WORKS

While developing our best omelet recipe, we tried three methods of mixing the eggs. The easiest and best method for our omelet recipe turned out to be beating with a fork until the eggs were well mixed. This gave the omelet a more uniform t...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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