Spiced Peaches

Name: Spiced Peaches
Ingredients: 1 cup, granulated sugar; 1 , cinnamon stick (about 3 inches long); 1 teaspoon, whole allspice berries; 1 , whole cloves; 1 ounce (28 grams), ginger, peeled and sliced thin; 1 cup, water; 2 cups, rice vinegar (you may substitute distilled white vinegar); 2 cans peaches, peaches, halved (about 18 halves), drained, and rinsed (1 pound 13 ounces per can/822 grams )

Desserts or Baked Goods
Fruit
Fruit Desserts

Appears in Cook's Illustrated November/December 1993

Use this classic Southern side dish with ham or pork .

SERVES 18 (Makes about 2 pounds)

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