Braised Veal Breast with Sausage, Olive, and Swiss Chard Stuffing
Why This Recipe Works
Veal breast is one of the most underrated cuts of meat. A whole breast can feed 10 or 12 adults, making it an excellent choice for parties or holiday meals. We wanted a veal breast recipe for tasty, tender meat and a complementary stuffing. We found that a stuffing of sausage, olives, and chard added plenty of flavor to the finished dish. Braising the veal breast after browning kept the meat moist while allowing it to cook through.