Sesame Noodles with Shredded Chicken

69 comments

Appears in Cook's Illustrated September/October 2004, America's Test Kitchen TV

We wanted to achieve perfectly cooked noodles in a rich peanut sauce.

SERVES 4 to 6

TIME 1¼ hours

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WHY THIS RECIPE WORKS

To avoid pitfalls like gummy noodles and bland, pasty sauce, we rinsed the cooked noodles to rid them of excess starch. We wanted a full, flavorful sauce and found that chunky peanut butter ground freshly into the sauce with toasted sesame ...

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