Pureed Broccoli Soup with Basil

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Appears in Cook's Illustrated November/December 1996

For vegetable soups with fresher flavor, use a high proportion of vegetables, cook them in stock, and then enrich with milk.

SERVES 4 to 6

TIME 40 minutes

WHY THIS RECIPE WORKS

We wanted a no-cream broccoli soup recipe that produced a smooth and silky soup really tasting like vegetables. Most of the vegetable soup recipes we consulted used equal amounts of vegetables and liquid; in a few cases, there was slightly ...

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