Green Beans with Bacon and Onion

Name: Green Beans with Bacon and Onion
Yield: Serves 4 to 6
Ingredients: 1 pound, green beans, stem end snapped off; , Table salt; 4 strips, bacon, cut into 1/2-inch pieces; 1 , medium onion, minced; 3 tablespoons, fresh parsley leaves, minced; , Ground black pepper

Side Dishes
Pork
Vegetables

Appears in Cook's Illustrated November/December 1996

Boil or braise depending on the beans' age and toughness.

SERVES 4 to 6

TIME 45 minutes

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