Green Beans with Toasted Walnuts and Tarragon

Name: Green Beans with Toasted Walnuts and Tarragon
Ingredients: 1/4 cup, walnut pieces, toasted and chopped coarse; 1 1/2 tablespoons, minced fresh tarragon; 1 pound, green beans, stem ends snapped off; , Table salt; 1 1/2 tablespoons, walnut oil; , Ground black pepper

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Illustrated November/December 1996

Boil or braise depending on the beans' age and toughness.

SERVES 4 to 6

TIME 30 minutes

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