Braised Cabbage with Parsley and Thyme

Name: Braised Cabbage with Parsley and Thyme
Ingredients: 1 tablespoon, unsalted butter; 1 tablespoon, low-sodium chicken broth; 1 pound, green cabbage (1/2 medium head), cut into 1/4-inch shreds (about 4 cups); 1/4 teaspoon, fresh thyme (crushed); 1 tablespoon, minced fresh parsley leaves; , Table salt; , ground white pepper, (or black if white is unavailable)

Side Dishes
Vegetables
Quick

Appears in Cook's Illustrated September/October 1996

A quick braise-sauté creates cabbage that is crisp-tender and flavorful.

SERVES 3

TIME 20 minutes

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