Grilled Portobello Mushrooms, Red Pepper, and Garlic Croutons

Name: Grilled Portobello Mushrooms, Red Pepper, and Garlic Croutons
Yield: Serves 4
Ingredients: 5 tablespoons, olive oil; 2 medium cloves, garlic, minced; 1 , medium lemon, zested to yield 1 teaspoon zest, juiced to yield 1 tablespoon juice; , Salt and ground black pepper; 2 , portobello mushrooms, cleaned with a damp cloth and stems removed; 1 , large red bell pepper, cored, seeded and cut into large wedges; 4 slices, Italian bread, sliced 1-inch thick; 3 tablespoons, fresh parsley leaves, minced

Side Dishes
Vegetables
Vegetarian
Grilling & Barbecue

Appears in Cook's Illustrated July/August 1996

This grilled bread salad can be served as a side dish or even better as a first course for an outdoor grilled meal.

SERVES 4

TIME 55 minutes

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